Fried Chicken Liver Plate
A Fried Chicken Liver Plate is a classic Southern comfort dish featuring tender chicken livers coated in seasoned flour and fried until crispy on the outside and soft on the inside.
It’s typically served as a full plate with country sides like mashed potatoes, collard greens, fried okra, macaroni and cheese, cornbread, or gravy.
Prices:$11.49
Key Features & Ingredients
Primary Ingredients
Plate Sides (Varies by Location)
Taste & Texture
The Fried Chicken Liver Plate brings a combination of:
Serving Suggestions
For a well-rounded, authentic Southern meal, serve alongside:
Nutrition Facts (Approximate)
Fried Chicken Liver Plate – Nutrition Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 600 kcal |
| Protein | 28 g |
| Total Fat | 30 g |
| Saturated Fat | 8 g |
| Cholesterol | 420 mg |
| Carbohydrates | 40 g |
| Fiber | 3 g |
| Sugars | 4 g |
| Sodium | 950 mg |
| Iron | 0% DV) |
| Vitamin A | 300% DV) |
Allergy & Dietary Information
Who Is This Plate Perfect For?
What Is a Fried Chicken Liver Plate?
A Fried Chicken Liver Plate is a classic Southern comfort dish featuring tender chicken livers coated in seasoned flour and fried until crispy on the outside and soft on the inside. It’s typically served as a full plate with country sides like mashed potatoes, collard greens, fried okra, macaroni and cheese, cornbread, or gravy.
FAQs
Final Words
The Fried Chicken Liver Plate is a delicious option for anyone who enjoys real Southern comfort food. It’s crunchy, tender, and full of flavor, especially when paired with your favorite sides. Whether you order it for lunch, dinner, or a quick comfort craving, it always feels like a home-cooked meal. If you want something simple, hearty, and satisfying, this classic plate is a perfect pick.
