Cracker Barrel Pecan Sticky Bun Menu Prices, Ingredients & Nutrition USA

Pecan Sticky Bun

The Cracker Barrel Pecan Sticky Bun is a warm, indulgent treat that perfectly captures the comfort and charm of southern baking.

With its soft, buttery dough, gooey caramel glaze, and crunchy pecan topping, this sticky bun is a favorite for breakfast, brunch, or dessert. Every bite delivers a delightful mix of sweetness and texture, making it a must-try item on the Cracker Barrel menu.

Prices:$5.49

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Key Features:

  • Soft and fluffy cinnamon roll base
  • Sweet caramel glaze
  • Crunchy, toasted pecan topping
  • Served warm for maximum flavor

Ingredients in Cracker Barrel’s Pecan Sticky Bun

  • Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
  • Sugar
  • Butter and vegetable oil
  • Eggs
  • Yeast
  • Cinnamon
  • Salt
  • Pecans
  • Caramel glaze (sugar, corn syrup, cream, butter, vanilla extract)

Taste and Texture

  • Sweet caramelized glaze
  • Buttery, soft dough
  • Slightly crunchy pecan topping
  • Hints of cinnamon for warmth

Serving Suggestions

  • Warm from the bakery for ultimate gooeyness
  • With a cup of Cracker Barrel’s signature coffee or hot chocolate
  • As a dessert after a hearty southern meal
  • Shared with friends or family for breakfast or brunch

Nutrition Facts

Nutrition FactAmount Per Serving
Calories510 kcal
Total Fat25 g
Saturated Fat12 g
Trans Fat0.5 g
Cholesterol70 mg
Sodium370 mg
Total Carbohydrates65 g
Dietary Fiber2 g
Sugars40 g
Protein6 g

Allergy Information

The Pecan Sticky Bun contains:

  • Tree nuts (pecans)
  • Eggs
  • Dairy (butter, cream)
  • Wheat/gluten

What is the Cracker Barrel Pecan Sticky Bun?

cracker-barrel-old-timer’s-breakfast-menu

The Pecan Sticky Bun at Cracker Barrel is a soft, sweet roll baked to perfection, drizzled with a decadent caramel glaze, and generously topped with roasted pecans. It’s a warm, comforting dessert that perfectly complements the cozy, country-style ambiance of Cracker Barrel restaurants.

FAQs

Yes, Cracker Barrel typically serves its sticky buns throughout the day, often alongside breakfast and dessert menus.

Absolutely! Sticky buns are available for dine-in and takeout at most locations.

Store in an airtight container at room temperature for 1–2 days or refrigerate for up to a week. Reheat gently before serving.

The classic Pecan Sticky Bun contains eggs, dairy, and gluten. Currently, Cracker Barrel does not offer a vegan or gluten-free version.

Final Words

The Cracker Barrel Pecan Sticky Bun is more than a dessert, it’s a classic southern experience. Its combination of buttery dough, rich caramel glaze, and crunchy pecans makes it a standout choice for anyone seeking comfort food with a sweet twist. Whether you’re visiting for breakfast, brunch, or dessert, this sticky bun is a must-try item that captures the heart of Cracker Barrel’s homestyle menu. Treat yourself to a warm, gooey slice of southern delight today

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